Tonight I had a much-needed, therapeutic conversation with a good pal. What made it even better was that we dined at The Corner Table. This is one of my favorite restaurants in the area … and I hadn’t dined at its new location yet. So, I was excited to go there. It’s a small restaurant and one of the hottest places to eat right now, so securing a reservation is a must … unless you are okay sitting at the bar (where you get to watch the magic happen … so not a bad option) or want to sit outside … which tonight was hot as Hades … so probably not preferable.
The conversation was what I needed, with wise counsel on things I’m contemplating, good life lessons and just catching up. Since I can’t really share all the details here … what I can share are the details of the food.
I started with pork belly, chow chow, pepita oil.
The pork belly was cooked to perfection (how can pork belly not be cooked to perfection … it is truly the perfect food.) I loved the pickled chow chow (which was a cabbage) and the pepita was nice with a spicy kick. It was a good way to start the meal.
I followed up the first course with a wild Alaskan salmon, corn veloute, lime mayo and queso fresco:
The sauces were all great, the salmon was a tad dry, but since I could bury it in the sauce, it held its own. The portions were just right and I ate every bite.
Ending the meal is a must. Since I don’t eat gluten … the dessert menus at restaurants can sometimes be a big disappointment. Usually I have very few options … typically a custard or ice cream. The Corner Table was no exception, my choice was a panna cotta:
But it was a panna cotta with caramel corn and some marscapone … so I was more than happy to order it as my dessert.
The meal was fantastic, the company even better. Sometimes fine dining is just the cure the soul needs.